local producers
Results guide…
Los Dolores Bakery
This Bakery and Cafeteria is located in the most central square of Tinajo where visitors can have breakfast and snacks immersed in the life of the village. This establishment dispenses freshly baked bread throughout its opening hours and where you can eat tender sandwiches and snacks prepared on the spot.
You can also delight yourself with its wide assortment of cakes, irresistible sponge cakes dipped in chocolate and caramel, and don’t miss the house specialty: sweet potato-filled doughnuts.
AVDA DE LOS VOLCANES, 1 35560 TINAJO
Tinajo
Pan, Dulces
San Roque Bakery
This Cafeteria is located in the commercial area of the village of Tinajo where you can have an excellent coffee accompanied by an assortment of delicious cakes and vegetable pies, cheese, fruit, all homemade.
The attention of the staff is exquisite, also has a terrace on the street where you can enjoy a sunny day. In addition to the delicious sandwiches they prepare with their own bread, their vegetable tarts, mantecados, pastas and sweet potato and angel hair trout stand out.
AV. DE LOS VOLCANES, 7, 35560 TINAJO, 35560 TINAJO
Tinajo
Pan, Dulces
Bakery Hnos. Pacheco
With the best quality of flours and cereals, this bakery after several generations and through the fusion of experience and the most current techniques, produces more than 25 varieties of breads. The professional trajectory of years of serious and rigorous work and the trust that has been forged with its customers has made this company dispense bread to most of the hotels, restaurants, supermarkets and bars on the island.
Equipped with a modern room where the entire production circuit is on display, a visit, such as the one usually made by high school students, is very illustrative.
C/ LA MARETA, Nº 30, 35560 TINAJO
Tinajo
Pan
Guiguán Winery
It is one of the leading wineries in the municipality of Tinajo, founded by three brothers, who in addition to their work always maintained the care of the vineyard of their ancestors. Located at the viewpoint of the spectacular Caldera de Guiguán, Miguel Pacheco and his son Oliver will take you on a tour of the different production rooms and wooden barrels, as well as tasting a wide range of white, rosé, red and sweet muscatel wines. You will also be able to make your purchase on site and always arranging the day and time with the winery itself.
AVDA. THE VOLCANOES, 16. 35560 TINAJO
Tinajo
Vino
Filo El Cuchillo Cheese Factory
Filo El Cuchillo is a family business with 800 head of native breed cattle that since 2012 has been run by brothers Francisco and Miguel Arbelo, who have as a principle: with “good milk, time and love” a cheese is made that stands out for its aromas and flavor.
If you take a walk around the farm in the early hours of the morning you will see the cattle loose once milked and in the processing room, the milk already curdling in the “curdling vat”. In the store you can buy cheese and other products, such as wine, bread rolls and mojos, which you can taste in its wonderful viewpoint from which you can see the coastline of the north of Tinajo.
CAMINO LADERAS DEL CUCHILLO, S/N. 35560. THE KNIFE
El Cuchillo
Queso
Abuelo Machín Cheese Factory
It is a small family cheese factory whose processing room is located in the house itself and that since 2021, produces fresh and semi-soft cheeses from goat’s milk of native breed. Aridane, a young man who knows from his ancestors the processing techniques, keeps a respectful grazing of his cattle in the burnt boiler, takes care of the care of the animals, milking, cheese making and delivery to stores. He also makes a cheese by order, a cheese of 2 kilos with a maturation of seven months and if you want to taste all their products, you can find it every Sunday at the Tinajo Farmers’ Market.
C/ PALACIO, 4 35560 LA VEGUETA
La Vegueta
Queso
Cohombrillos Winery
In the heart of La Vegueta we find this exciting project, a winery that produces its wines from organic grapes grown on a local farm and another in the area of La Geria.
The production is limited, using natural techniques as in the past, in order to transmit the original flavors of the island’s viticulture and to give added value to the “terroir or plot wines”. During a visit to the winery, Eamonn will be available to talk to you about the care he takes in the vineyard and the elaboration and aging of his wines. You will be able to taste different vintages, accompanied by a cheese and almogrote tasting overlooking one of the main vine growing areas.
CAMINO LAS QUEMADAS, 26 35560 TINAJO 35560 TINAJO
Tinajo
Vino
La Polar Ice Cream Parlor
Visiting an ice cream shop and seeing the manufacture of ice cream in its different formats such as tubs of ice cream, wafer cuts, ice lollies, etc., with a variety of flavors: chocolate, cream, strawberry, vanilla or gofio, is an interesting experience.
Juan Ramón is the owner of this industry and has managed to carve a niche for himself in this important market. He makes his ice creams by hand using the best raw materials and by appointment with him, you will enjoy the process live, he will explain all the details of the elaboration and will introduce you to a universe of the sweetest and most colorful.
C/ TARO, N.º 3 La VEGUETA - TINAJO, 35560
La Vegueta
Helados
Finca Fajardo Winery
This winery is managed by Manolo Fajardo, a retired engineer who has always had the dream of making wine with grapes from the family vineyard, which he helped to care for from a very young age. Today, his desire fulfilled, he makes white, rosé and red wines in a natural way, with a short fermentation and leaving the wine in contact with its lees for some time in order to obtain all its aromas and a great taste accompanied by a fine bubble.
The small winery with its tanks and wooden barrels is located in a beautiful eighteenth century hacienda, in whose central courtyard and under a century-old grove I can assure you that drinking a glass of this wine is like traveling back in time.
CAMINO DE REGLA, 10-A LA VEGUETA 35560 TINAJO
La Vegueta
Vino
Pura Bakery
When you enter the Pura Bakery you find a history of three generations because its walls keep the memory of its beginnings, when bread was made in wood-fired ovens and, according to what we are told, it was delivered to the neighbors of the village on the back of a donkey in large wicker baskets.
Purificación, knows the trade well because since she was a child she helped in the work that her ancestors did and today, with machinery that facilitates the kneading and an electric oven she continues making bread daily, perhaps for the nostalgia of that time but also so that this part of Tinajo’s history is remembered to future generations.
C/ LA MORRA, 4 35560 TINAJO
Tinajo
Pan
La Santa Fishing Association
AVENIDA EL MARINERO, S/N 35560 LA SANTA
La Santa
Pescado
Jesus Gabriel Bakery
CARRETERA LA VEGUETA, 17 35560 LA VEGUETA
La Vegueta
Pan
Entrelatidos Winery 63
CAMINO DE LAS HUERTITAS 22, 35560, LA VEGUETA -TINAJO
La Vegueta
Vino
Arcadio Morales Winery
ROFERO STREET, 9 35560 TINAJO 35560 TINAJO
Tinajo
Vino
Lanzarote Natural
C/ LA MORRA SAN ROQUE, 4 35560 TINAJO
Tinajo
Mermelada, Zumos, Licores
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