Filo El Cuchillo Cheese Factory
Filo El Cuchillo is a family business with 800 head of native breed cattle that since 2012 has been run by brothers Francisco and Miguel Arbelo, who have as a principle: with “good milk, time and love” a cheese is made that stands out for its aromas and flavor.
If you take a walk around the farm in the early hours of the morning you will see the cattle loose once milked and in the processing room, the milk already curdling in the “curdling vat”. In the store you can buy cheese and other products, such as wine, bread rolls and mojos, which you can taste in its wonderful viewpoint from which you can see the coastline of the north of Tinajo.





