Mini Market Gas Station

This Bakery and Cafeteria is located in the most central square of Tinajo where visitors can have breakfast and snacks immersed in the life of the village. This establishment dispenses freshly baked bread throughout its opening hours and where you can eat tender sandwiches and snacks prepared on the spot.

You can also delight yourself with its wide assortment of cakes, irresistible sponge cakes dipped in chocolate and caramel, and don’t miss the house specialty: sweet potato-filled doughnuts.

This Cafeteria is located in the commercial area of the village of Tinajo where you can have an excellent coffee accompanied by an assortment of delicious cakes and vegetable pies, cheese, fruit, all homemade.
The attention of the staff is exquisite, also has a terrace on the street where you can enjoy a sunny day. In addition to the delicious sandwiches they prepare with their own bread, their vegetable tarts, mantecados, pastas and sweet potato and angel hair trout stand out.

With the best quality of flours and cereals, this bakery after several generations and through the fusion of experience and the most current techniques, produces more than 25 varieties of breads. The professional trajectory of years of serious and rigorous work and the trust that has been forged with its customers has made this company dispense bread to most of the hotels, restaurants, supermarkets and bars on the island.

Equipped with a modern room where the entire production circuit is on display, a visit, such as the one usually made by high school students, is very illustrative.

When you enter the Pura Bakery you find a history of three generations because its walls keep the memory of its beginnings, when bread was made in wood-fired ovens and, according to what we are told, it was delivered to the neighbors of the village on the back of a donkey in large wicker baskets.

Purificación, knows the trade well because since she was a child she helped in the work that her ancestors did and today, with machinery that facilitates the kneading and an electric oven she continues making bread daily, perhaps for the nostalgia of that time but also so that this part of Tinajo’s history is remembered to future generations.